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  3. Carrefour Cordon Bleu
Carrefour Cordon Bleu
Carrefour·Meats And Their Products · 2721946000000

Carrefour Cordon Bleu

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat50%—
  • Fromage à base d'emmental18%—
  • Emmental5.4%—
  • Milk3.2%—›
  • Salt0.6%—›
  • Lactic ferments0.6%—
  • Rennet0.5%—›
  • E5090.5%—
  • Cheese3.8%—›
  • Water3.4%—›
  • Butter2.5%—›
  • Modified potato starch1.5%—
  • Milk proteins0.7%—›
  • Emulsifying salts0.7%—
  • E331iii0.7%—
  • Ham8.4%—
  • Pork meat6.4%—
  • Water1.1%—›
  • Dextrose0.5%—›
  • Caséinate de sodium0.2%—›
  • Spice extract0.1%—›
  • Herbs and spices<0.1%—
  • Pork protein<0.1%—
  • Salt<0.1%—›
  • Smoke flavouring—
  • Natural flavouring—
  • Maltodextrin—›
  • Wheat protein—
  • Thickener—
  • E407a⚠ Low
  • Stabiliser—
  • E450iii—
  • 451i—
  • E451ii—
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
  • Breadcrumbs5.4%—
  • Wheat flour3.8%—›
  • Salt0.6%—›
  • Yeast0.6%—›
  • Spice0.6%—›
  • Corn flakes5.4%—
  • Corn4.3%—›
  • Salt0.6%—›
  • Extrait de mal d'orge0.6%—
  • Smoked bacon5.3%—
  • Pork meat4.8%—
  • Water0.3%—›
  • Whey powder0.1%—
  • Flavouring<0.1%—
  • Milk proteins<0.1%—›
  • White pepper<0.1%—›
  • Dextrose—›
  • Salt—›
  • Natural flavouring—
  • Dehydrated glucose syrup—
  • Stabiliser—
  • E451i—
  • Acid—›
  • E331iii—
  • Antioxidant—
  • Vitamin C—›
  • E301—
  • Smoke—
  • Water1.9%—›
  • Wheat flour1.5%—›
  • Wheat bran1.2%—›
  • Wheat starch0.9%—›
  • Salt0.6%—›
  • Corn starch0.6%—›
  • Soy protein0.5%—›
  • Yeast0.2%—›
  • Spice—›
  • Lactose—›
  • Powdered egg white0.2%—
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Viande de porc 50%, fromage fondu à base d'emmental 18% (emmental 5,4% (lait, sel, ferments lactiques, présure, chlorure de calcium), fromage (contient lait), eau, beurre, amidon modifié de pomme de terre, protéines de lait, sels de fonte : E331iii ), jambon 8,4% (viande de porc 6,4%, eau, dextrose, caséinate de sodium (contient lait), extraits d'épices, épices et plantes aromatiques, protéines de porc, sel, arôme de fumée, arôme naturel, maltodextrine, protéines de blé, épaississant : E407a, stabilisants : E450iii - 451i - E451ii, antioxidant : E301, conservateur : E250), chapelure 5.4% (farine de blé, sel, levure, épices), flocons de maïs 5.4% (maïs, sel, extrait de mal d'orge), lard fumé 5,3% (viande de porc 4,8%, eau, lactosérum en poudre (contient lait), arômes, protéines de lait, poivre blanc, dextrose, sel, arôme naturel, sirop de glucose déshydraté, stabilisant : E451i, acidifiant : E331iii, antioxydants : E300 - E301, fumée), eau, farine de blé, son de blé, amidon de blé, sel, amidon de maïs, protéines de soja, levure, épices (contient moutarde et céleri), lactose, blanc d'oeuf en poudre. Peut contenir des traces d'autres céréales contenant du gluten (seigle).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03BRANCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SOY PROTEINCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12ANHYDROUS LACTOSECompoundNot assessed
  13. 13.BETA.-LACTOSECompoundNot assessed
  14. 14LACTOSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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