Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 17 Mar 2026
2 additives on this label are on our additives-of-concern list.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Préparation de viande de poulet 35%, chapelure (farine de _blé_, sel, dextrose), _fromage_ fondu 10% (_fromages au lait_ pasteurisé dont _emmental_ (contient _lait_), eau, protéines de lait, poudre de _lactosérum_ (contient _lait_), sel de fonte : citrate trisodique, _beurre_ (contient _lait_), sel, épaississant : carraghénanes, correcteur d'acidité : acide citrique), jambon de dinde 10%(viande de dinde 8%, eau, sel, dextrose, arôme de fumée, protéine de pois, arôme, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), huile de colza, farine de_blé_, eau, matière grasse de poulet, arômes (contient_lait_), fibre de pois, gluten de _blé_, sel. Pouvant contenir des traces de soja, moutarde, céleri et oeuf.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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