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  3. CROCKS Goût CHOCO-NOISETTE
CROCKS Goût CHOCO-NOISETTE
Carrefour·Plant Based Foods And Beverages · 3560070737710

CROCKS Goût CHOCO-NOISETTE

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rice semolina22%—›
  • Sugar20.5%—›
  • Wheat flour19%—›
  • Oat flour13%—›
  • Vegetable oil8.3%—›
  • Sunflower oil5.3%—›
  • Colza oil3%—›
  • Chocolate4.7%—›
  • Sugar3.1%—›
  • Cocoa powder0.8%—›
  • Cocoa butter0.8%—›
  • Starch4.2%—›
  • Whole wheat flour3.7%—
  • Inulin2.4%—›
  • Whey powder1.6%—
  • Hazelnut0.6%—›
  • Salt—›
  • Colour—
  • E160—
  • Antioxidant—
  • E306—
  • Emulsifier—
  • E322—
  • Natural flavouring—
Show original label text

Semoule de riz 22%, sucre, farine de blé 19%, farine d'avoine 13%, huiles végétales en proportion variable (tournesol, colza), chocolat 4,7% (sucre, cacao en poudre, beurre de cacao), amidon, farine de blé complet 3,7%, inuline, lactosérum en poudre, noisettes 1%, sel, colorant : caroténoïdes, antioxydant: extrait riche en tocopherols, émulsifiant : lécithines, arôme naturel. Peut contenir des traces de soja et d'autres fruits à coque.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01RICE MIDDLINGSCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04OATMEALCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14COCOACompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, acid-hydrolyzedActiveNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18INULINCompoundNot assessed
  19. 19HAZELNUT, UNSPECIFIEDCompoundNot assessed
  20. 20SALTCompoundNot assessed

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