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Croque-monsieur cheddar bacon
Carrefour3560071548377

Croque-monsieur cheddar bacon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain de mie54%No flag
  • Wheat flour30.4%No flag›
  • Water11.8%No flag›
  • Yeast5.9%No flag›
  • Colza oil3%No flag›
  • Wheat gluten1.5%No flag›
  • Sugar0.6%No flag›
  • Salt0.4%No flag›
  • Flour treatment agent0.4%No flag
  • Acide ascorbique · E3000.4%No flag
  • Melted cheddar22%No flag
  • Cheddar9.9%No flag
  • Cheese6%No flag›
  • Water3.3%No flag›
  • Milk proteins1.4%No flag›
  • Butter0.7%No flag›
  • Emulsifying salts0.4%No flag
  • Citrates de sodium · E3310.4%No flag
  • Colour0.4%No flag
  • Extrait de paprika · E160c0.4%No flag
  • Bacon18%No flag
  • Pork meat16.2%No flag
  • Acid1%No flag›
  • Lactate de sodium · E3251%No flag
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Acidity regulator<0.1%No flag
  • Citrates de sodium · E331<0.1%No flag
  • Sugar<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Antioxidant<0.1%No flag
  • Ascorbate de sodium · E301<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Vegetable oil4.5%No flag›
  • Colza oil4.5%No flag›
  • Butterfat1.5%No flag›
Show original label text

Pain de mie 54% (farine de _blé_, eau, levure, huile de colza, _gluten_ de _blé_, sucre, sel, agent de traitement de la farine : acide ascorbique), cheddar fondu 22% [cheddar 9,9% (contient _lait_), fromages (contient _lait_), eau, protéines de _lait_, beurre (contient _lait_), sel de fonte : citrates de sodium, colorant : extrait de paprika], bacon 18% [viande de porc (origine France) 16,2%, acidifiant : lactate de sodium, sel, dextrose, correcteur d'acidité : citrates de sodium, sucre, arôme naturel, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], huile végétale (colza), beurre concentré (contient _lait_). Peut contenir des traces d'œufs, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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