Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
CROUSTY PIZZ' Jambon Fromage
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella14.4%No flag
- Emmental12.2%No flag
- Purée de tomates mi-réduites11.7%No flag
- Jambon cuit standard5.8%No flag
- Ham5.2%No flag
- Natural flavouring<0.1%No flag
- Gelling agent<0.1%No flag
- Carraghènanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sauce à base de ricottaNo flag
- RicottaNo flag
- MozzarellaNo flag
- Modified tapioca starchNo flag
- TapiocaNo flag
- Baker S yeastNo flag
- Garlic pureeNo flag
- Virgin olive oilNo flag
- Dried basilNo flag
- Dried oreganoNo flag
Show original label text
Farine de _blé_, _mozzarella_ 14,4%, _emmental_ 12,2%, purée de tomates mi-réduites, eau, jambon cuit standard 7,6% (jambon de porc 5,2% (origine France), eau, dextrose, sel, arômes naturels, gélifiant : carraghènanes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), sauce à base de _ricotta_ 6,4% (eau, _crème_ 1,5%, _ricotta_ 0,5%, _mozzarella_ 0,2%, amidon transformé de manioc, sel, fécule de manioc, poivre], olives noires entières 1,6% (olives, eau, sel), sel, levure boulangère, purée d'ail, fécule de pomme de terre, huile d'olive vierge, basilic déshydraté, origan déshydraté. Peut contenir des traces de moutarde, d'oeufs, de poissons et de fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Potato StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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