Declared allergens
This product declares Dairy, Egg, Fish, Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Gilda con queso
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Guindilla de Ibarra50%No flag
- Cow S milk19%No flag
- Sheeps milk1.5%No flag
- Calf rennet0.9%No flag
- Firming agent0.5%No flag
- Lactic ferments0.2%No flag
- Preservative0.2%No flag
- Lysozyme from eggs0.2%No flag
- Aceituna deshuesada variedad Manzanilla12.5%No flag
- Anchoa en salazón6.3%No flag
- Refined sunflower oil3.1%No flag
- Wine vinegar0.8%No flag
- Preservative0.4%No flag
- Metabisulfito de sodio · E2230.4%No flag
Show original label text
Guindilla de Ibarra, queso 25% mín. (leche pasteurizada de vaca 76% min, leche de oveja 6% mín, leche de cabra 3% min, sal, cuajo bovino, endurecedor, fermentos lácticos y conservador (lisozima de huevo)), aceituna deshuesada variedad Manzanilla, anchoa en salazón (pescado), aceite refinado de girasol, sal, vinagre de vino, agua, conservador (metabisulfito de sodio) (sulfitos)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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