Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Queso de Murcia al vino
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasteurised goat milk97.5%No flag
- Sequestrant0.5%No flag
- Cloruro cálcico · E5090.5%No flag
- Preservative0.5%No flag
- Lysozyme from eggs0.3%No flag
- Lactic ferments0.1%No flag
- Corteza bañada en vino Origen de la leche0.1%No flag
- España0.5%No flag
Show original label text
Leche de cabra pasteurizada, sal, cuajo, secuestrante (cloruro cálcico), conservador: lisozima de huevo y fermentos lácticos. Corteza bañada en vino Origen de la leche: España.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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