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DELICE Crème glacée chocolat fleur de sel Crème glacée praliné aux éclats d'amandes caramélisées
Carrefour3560071431525

DELICE Crème glacée chocolat fleur de sel Crème glacée praliné aux éclats d'amandes caramélisées

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water33.4%No flag›
  • Cream19.4%No flag›
  • Sugar14.7%No flag›
  • Brownie12.3%No flag
  • Egg6.7%No flag›
  • Sugar3.4%No flag›
  • Butter1.7%No flag›
  • Chocolat noir à 50% de cacao0.6%No flag
  • Cocoa paste0.4%No flag
  • Sugar<0.1%No flag›
  • Cocoa butter<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Natural vanilla flavouring<0.1%No flag
  • Wheat flourNo flag›
  • Invert sugar syrupNo flag›
  • Raising agentNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E500No flag
  • Wheat starchNo flag›
  • Wheat glutenNo flag›
  • Chocolat noir à 70% de cacao5.3%No flag
  • Cocoa paste3.2%No flag
  • Sugar1.1%No flag›
  • Cocoa butter0.5%No flag›
  • Emulsifier0.3%No flag
  • Soya lecithin0.3%No flag›
  • Natural vanilla flavouring0.3%No flag
  • Lactose and milk proteins3.8%No flag
  • Skimmed milk powder3.8%No flag
  • Dextrose3.8%No flag›
  • Pâte de praliné2.2%No flag
  • Sugar1.4%No flag›
  • Hazelnut0.4%No flag›
  • Almond0.2%No flag›
  • Emulsifier0.2%No flag
  • Lécithine · E322i0.2%No flag
  • Chocolat noir à 50% de cacao1.5%No flag
  • Cocoa paste1%No flag
  • Sugar0.3%No flag›
  • Cocoa butter0.1%No flag›
  • Emulsifier<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Natural vanilla flavouring<0.1%No flag
  • Amandes caraméliséesNo flag
  • AlmondNo flag›
  • SugarNo flag›
  • Glucose syrupNo flag›
  • HoneyNo flag›
  • Cocoa powder0.6%No flag›
  • Chocolate powderNo flag
  • Cocoa pasteNo flag
  • SugarNo flag›
  • Fat reduced cocoa powderNo flag
  • Butterfat0.3%No flag›
  • Dehydrated glucose syrup0.1%No flag
  • Noisettes entières caramélisées<0.1%No flag
  • Hazelnut<0.1%No flag›
  • SugarNo flag›
  • Glucose syrupNo flag›
  • HoneyNo flag›
  • Cocoa butterNo flag›
  • Sunflower oilNo flag›
  • Corn starchNo flag›
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Fleur de sel from guerandeNo flag
  • StabiliserNo flag
  • Carob seed flourNo flag
  • Gomme guar · E412No flag
  • Cereals containing glutenNo flag
  • PeanutNo flag›
Show original label text

Eau, _crème_ pasteurisée, sucre, brownie [_œuf_, sucre, _beurre_, chocolat noir à 50% de cacao 1,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), farine de _blé_, sirop de sucre inverti, poudres à lever : diphosphates - carbonates de sodium, amidon de _blé_, gluten de _blé_], chocolat noir à 70% de cacao 5,3% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _lactose_ et protéines de _lait_, _lait_ écrémé en poudre, dextrose, pâte de praliné 2,2% (sucre, _noisette_, _amande_, émulsifiant : lécithine), chocolat noir à 50% de cacao 2,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _amandes_ caramélisées 2% (_amande_ 1,9%, sucre, sirop de glucose, miel), cacao en poudre, chocolat en poudre 1,2% (pâte de cacao, sucre, cacao maigre en poudre), _beurre_ concentré, sirop de glucose déshydraté, _noisettes_ entières caramélisées (_noisettes_ 0,5%, sucre, sirop de glucose, miel), beurre de cacao, huile de tournesol, amidon de maïs, émulsifiant: mono - et diglycérides d'acides gras, fleur de sel de Guérande 0,1%, stabilisants : farine de graines de caroube - gomme guar. Peut contenir des traces d'autres fruits à coque, d'autres céréales contenant du gluten et d'arachides.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 low · 4 not assessed

4 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

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