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Dés de GOUDA AU CUMIN
CarrefourDairies · 3560070873982

Dés de GOUDA AU CUMIN

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cow S milk94.2%No flag
  • Salt1.4%No flag›
  • Lactic ferments1.4%No flag
  • Cumin0.9%No flag›
  • Microbial coagulating enzyme0.5%No flag
  • Colour0.5%No flag
  • Caroténoïdes · E1600.5%No flag
  • Preservative0.5%No flag
  • Nitrate de sodium · E2510.5%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Ce produit est fabriqué en Union Européenne avec du lait0.4%No flag
  • Conservation0.4%No flag
Show original label text

Lait pasteurisé de vache, sel, ferments lactiques, cumin 0,9%, coagulant microbien, colorant: caroténoïdes, conservateur: nitrate de sodium. Origine: Ce produit est fabriqué en Union Européenne avec du lait origine UE puis conditionné en France. Conservation:

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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