Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Salade de surimi
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Surimi52%No flag
- Surimi18%No flag
- Fish meat9%No flag
- Stabiliser9%No flag
- E420i4.5%No flag
- E4524.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Powdered egg white1.9%No flag
- Colour0.5%No flag
- E1700.2%No flag
- E1200.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E160c<0.1%No flag
- Crab flavourNo flag
- Dont exhausteur de gout e631No flag
- FlavouringNo flag
- Sauce émulsionnée0.5%No flag
- De tapiocaNo flag
- MustardNo flag
- E330No flag
- AntioxidantNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- Pepper extractNo flag
- PreservativeNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E270No flag
- StabiliserNo flag
- E412No flag
- E415No flag
- Acidity regulatorNo flag
- E262iNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- AntioxidantNo flag
- E330No flag
- MixNo flag
- AntioxidantNo flag
- E327No flag
- E330No flag
- E270No flag
Show original label text
Surimi 52% (surimi 18% (chair de _poisson_, stabilisants (E420i, E452)), eau, amidons de froment (_blé_) et de mais, blanc d’_œuf_ en poudre, huile de colza, colorants (E170, E120, E160c, protéines de _soja_, sucre, sel, arôme de crabe (dont exhausteur de gout E631), arôme), sauce émulsionnée 35% (eau, huile de navette, amidons de _blé_ et de tapioca, jaune d’_œuf_, vinaigre, sucre, _moutarde_ (graine de _moutarde_, acidifiant (E330), antioxydant (E224), sel, glucose, extrait de poivre, conservateurs (E202, E211), acidifiant (E270) stabilisants (E412, E415), correcteur d'acidité (E262i, E202, E211), sirop de glucose, antioxydant (E330), mix (sucre, antioxydants (E327, E330), acidifiant (E270).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
5 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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