Declared allergens
This product declares Celery, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Duo de pâtés 2 de foie / 2 de lapin
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâté de foie50%No flag
- Couenne de porc5%No flag
- Natural flavouring0.3%No flag
- Antioxidant<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork meatNo flag
- FranceNo flag
- Pâté de lapinNo flag
- Pork meatNo flag
- Rabbit meatNo flag
- Rabbit liverNo flag
- Couenne de porcNo flag
- Modified potato starchNo flag
- ArmagnacNo flag
- ArmagnacNo flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- Herbs and spicesNo flag
- Natural flavouringNo flag
- Pork meatNo flag
- Rabbit meatNo flag
Show original label text
_Pâté de foie :_ gras de porc, foie de porc 30%, eau, couenne de porc, farine de _blé_, oignons, sel, arôme naturel, ail en poudre, muscade en poudre, antioxydant : acide ascorbique, conservateur : nitrite de sodium. Viande de porc origine : France. _Pâté de lapin :_ gras de porc, viande de porc, viande de lapin 18%, foie de porc, foie de lapin 6%, eau, couenne de porc, amidon modifié de pomme de terre, vin blanc (contient des _sulfites_), Armagnac (Armagnac, colorant : caramel ordinaire), sel, épices et plantes aromatiques (contient du _céleri_), arôme naturel, poivre blanc. Viande de porc origine : France, viande de lapin origine : UE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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