Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
DUO Raclette poivre
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Raclette nature50%No flag
- Cow S milk50%No flag
- Lactic ferments13.9%No flag
- Microbial coagulating enzyme6.9%No flag
- Preservative3.5%No flag
- Crust2%No flag
- Natamycine · E2351%No flag
- Raclette au poivre0.5%No flag
- Cow S milk1.5%No flag
- Lactic fermentsNo flag
- Microbial coagulating enzymeNo flag
- PreservativeNo flag
- CrustNo flag
- Natamycine · E235No flag
Show original label text
_Raclette nature (50%) :Lait_ pasteurisé de vache (origine France), sel, ferments _lactiques_, coagulant microbien, conservateur (croûte) : natamycine. _Raclette au poivre (50%) : Lait_ pasteurisé de vache (origine France), sel, poivre 1%, ferments _lactiques_, coagulant microbien, conservateur (croûte) : natamycine.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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