Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Eclair chocolat x4
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème pâtissière au chocolat66%No flag
- Semi skimmed milk33%No flag
- Cocoa paste5.3%No flag
- Emulsifier0.7%No flag
- Flavouring0.7%No flag
- Vanillin flavour0.7%No flag
- Stabiliser2.9%No flag
- Carraghénanes · E4072.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour0.2%No flag
- E160a0.2%No flag
- Flavouring0.2%No flag
- Pâte à chou17%No flag
- Raising agent0.1%No flag
- Diphosphate disodique · E450i0.1%No flag
- E500ii<0.1%No flag
- Fondant au cacao17%No flag
- Wheat glucose syrup4.3%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crème pâtissière au chocolat 66% (LAIT demi-écrémé, sucre, chocolat 10,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant: Lécithine de SOJA, arôme: vanilline), CREME (stabilisant: carraghénanes), OEUFS, amidon modifié de maïs, protéines de LAIT, colorant: E160a, arôme), pâte à chou (OEUFS, eau, farine de BLE, BEURRE, sucre, sel, poudre a Lever: diphosphate disodique, carbonate acide de sodium et amidon de BLE), fondant au cacao (sucre, sirop de glucose de blé, eau, cacao en poudre).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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