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Empanada Argentina au thon
Greenveil's read: consider avoiding.
- Critical
- MASA Charina de trigo50%—
- Grasa palma refinada25%—
- Refined sunflower oil12.5%—
- Grasa plama refinada y parcialmente hidrogenada6.3%—
- Pork fat3.1%—›
- Milk1.6%—›
- Buevo0.8%—
- Sugar0.4%—›
- Salt0.2%—›
- Water<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Preservative<0.1%—
- E200<0.1%—
- Flavouring—
- Colorante e160a—
- Relleno argentino aton—
- Tuna—›
- Tomato—›
- Courgette—
- Onion—›
- Bell pepper—
- Aubergine—
- Olive oil—›
- Green olive—›
- Boiled egg—
- Garlic—›
- Cebolla sal—
- Sugar—›
- Sunflower oil—›
- Spice—›
- Corn starch—›
- Gelling agent—
- E407⚠ Low
- Thickener—
- E410—
- Acid—›
- E330—
- Preservative—
- E202—
- DECORADO con huevo—
Show original label text
MASA Charina de trigo, grasa palma refinada, aceite girasol refinado, grasa plama refinada y parcialmente hidrogenada, manteca de cerdo, leche, buevo, azúcar, sal, agua, emulgente E471, acidulante E330, conservador E200, aroma y colorante E160a). RELLENO ARGENTINO ATON 39% (atún 24%, tomate, calabacín, cebolla, pimiento, berenjena, aceite oliva, aceitunas verdes, huevo cocido, ajo, cebolla sal, azúcar, aceite girasol, especias, almidón maiz, gelificante E407, espesante E410, acidulante E330 y conservador E202). DECORADO con huevo.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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