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  3. Assortiment de charcuteries
Assortiment de charcuteries
Carrefour, En Cuisine, Interdis, Promocash·Meats And Their Products · 3560071009854

Assortiment de charcuteries

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Jambon sec supérieur Italien50%—
  • 12 Tranches25%—
  • Ham25%—
  • Salt12.5%—›
  • Fabriqué en Italie à partir de viande de porc6.3%—
  • Rosette6.3%—
  • 12 Tranches—
  • Pork meat—
  • Salt—›
  • Lactose—›
  • Dextrose—›
  • Herbs and spices—
  • Garlic—›
  • Mace—›
  • Pepper—›
  • Nutmeg—›
  • Antioxidant—
  • E316—
  • Preservative—
  • E250⚠ High
  • E252⚠ Moderate
  • Ferments—
  • Fabriqué en France à partir de viande de porc—
  • Coppa—
  • 12 Tranches—
  • Pork meat—
  • Salt—›
  • Dextrose—›
  • Spice—›
  • Natural flavouring—
  • Preservative—
  • E250⚠ High
  • E252⚠ Moderate
  • Antioxidant—
  • E301—
  • Fabriqué en Italie à partir de viande de porc—
Show original label text

Jambon sec supérieur Italien 50% - 12 Tranches : Jambon de porc, sel. Fabriqué en Italie à partir de viande de porc d'origine Union européenne. _Rosette 25% - 12 Tranches :_ Viande de porc, sel, lactose, dextrose, épices et plantes aromatiques (ail, macis, poivres, muscade), antioxydant : érythorbate de sodium, conservateurs : nitrite de sodium et nitrate de potassium, ferments. 140g de viande de porc mis en oeuvre pour 100g de rosette. Fabriqué en France à partir de viande de porc d'origine Union européenne. Peut contenir des traces de fruits à coque. _Coppa 25% - 12 Tranches :_ Viande de porc, sel, dextrose, épices, arôme naturel, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : ascorbate de sodium. Fabriqué en Italie à partir de viande de porc d'origine Union européenne.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ANHYDROUS LACTOSECompoundNot assessed
  3. 03.BETA.-LACTOSECompoundNot assessed
  4. 04LACTOSECompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SPICECompoundNot assessed

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