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- Pork meat53.3%—
- Pork fat23.3%—›
- Lactose11.7%—›
- Salt1.6%—›
- Dextrose1.6%—›
- Colour1.6%—
- E1621.6%—
- Sugar1.6%—›
- Glucose syrup1.6%—›
- Flavouring1.6%—
- Smoke flavouring1.2%—
- Spice0.6%—›
- Pepper0.3%—›
- Chili pepper0.3%—›
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.1%—
- E252<0.1%⚠ Moderate
- E250<0.1%⚠ High
- Ferments<0.1%—
- Pork meat<0.1%—
Show original label text
Viande de porc, gras de porc, _lactose_, sel, dextrose, colorant : rouge de betterave, sucre, sirop de glucose, arômes, arôme de fumée, épices (poivre, piments), antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium et nitrite de sodium, ferments. 89 g de viande de porc mis en œuvre pour 100 g de produit fini. Viande de porc origine Union Européenne. Peut contenir des traces de fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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