Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Sauce salade à l'huile d'olive 10%, vinaigre balsamique et purée d'olives vertes
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wine vinegar21.9%No flag
- Concentrated grape must6.6%No flag
- Colour3.3%No flag
- Caramel au sulfite d'ammonium · E150d3.3%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Preservative3.3%No flag
- Disulfite de potassium · E2243.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Extra virgin olive oil10%No flag
- Alcohol vinegar0.3%No flag
- Acide citrique · E3300.2%No flag
- Thickener1.3%No flag
- Gomme xanthane · E4151.3%No flag
- Herbes de Provence1.3%No flag
- Marjoram<0.1%No flag
Show original label text
Vinaigre balsamique 35% (vinaigre de vin, moût de raisin concentré, colorant : caramel au sulfite d’ammonium, conservateur : disulfite de potassium), huile de colza 30%, eau, huile d'olive vierge extra 10%, purée d'olives vertes 5% (olives vertes, huile d'olive), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), épaississant : gomme xanthane, herbes de Provence (Romarin, thym, sarriette, basilic, marjolaine).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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