Declared allergens
This product declares Celery, Dairy, Egg, Mustard, Sesame, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Carrefour Extra 16 Finger Food Mix
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Mustard
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Produit de boulangerie à base de blé18.6%No flag
- Farine deblé9.8%No flag
- Egg yolk powder0.2%No flag
- EmulsifierNo flag
- E471No flag
- E472eNo flag
- Malt debléNo flag
- Gluten debléNo flag
- Farine deblé maltéNo flag
- Flour treatment agentNo flag
- E300No flag
- ColourNo flag
- E160aiiiNo flag
- Sesame seedsNo flag
- Hamburger de poulet13.5%No flag
- Chicken meat12.2%No flag
- Fiber<0.1%No flag
- Herbs and spices<0.1%No flag
- Pork meat13.4%No flag
- Pâte feuilletée12.5%No flag
- Farine deblé7.1%No flag
- Palm fat1.3%No flag
- Emulsifier0.2%No flag
- E4710.2%No flag
- Concentrated lemon juice0.2%No flag
- Viande préparée pic-nic6.3%No flag
- Pork meat3.3%No flag
- Dehydrated glucose syrup0.2%No flag
- Stabiliser<0.1%No flag
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E508<0.1%No flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- AntioxidantNo flag
- E301No flag
- E331iiiNo flag
- Pork proteinNo flag
- Smoke flavouringNo flag
- PreservativeNo flag
- E262iNo flag
- E262iiNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Dough5.5%No flag
- Farine deblé3.1%No flag
- Vegetable oil and fat1.2%No flag
- Colour<0.1%No flag
- Beta carotene dye<0.1%No flag
- Cheddar3.2%No flag
- Lactic ferments0.4%No flag
- Microbial coagulating enzyme0.2%No flag
- Colour0.2%No flag
- E160bii · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Dressing3%No flag
- Tomato concentrate0.2%No flag
- Pickled gherkin<0.1%No flag
- Mustard<0.1%No flag
- Graines demoutardeNo flag
- Herbs and spicesNo flag
- Extraits de légumesNo flag
- Glucose fructose syrupNo flag
- ColourNo flag
- E160aiiNo flag
- E270No flag
- StabiliserNo flag
- E412No flag
- E415No flag
- Grated emmental cheese2.1%No flag
- Lactic ferments0.1%No flag
- Microbial coagulating enzyme0.1%No flag
- Bell pepper1.3%No flag
- Tomato pulp1.1%No flag
- Tomato concentrate1%No flag
- Natural flavouring0.7%No flag
- Farine deblé0.4%No flag
- Herbs and spices0.2%No flag
- Pork gelatin<0.1%No flag
- Protéines desoja<0.1%No flag
- ColourNo flag
- E160cNo flag
Show original label text
Produit de boulangerie à base de blé 18,6% (farine deblé, eau, sucre, beurre, protéines de lait, perméat de lactosérum (lait), jaune d'oeuf en poudre, huile de tournesol, sel, levure, dextrose, émulsifiants : E471-E472e, farine de soja, malt deblé, gluten deblé, farine deblé malté, agent de traitement de la farine : E300, colorant: E160a(iii), graines de sésame), hamburger de poulet 13,5% (viande de poulet 12,2%, amidon de pommes de terre, amidon de pois, sel, fibres alimentaires, plantes aromatiques et épices, sucre),viande de porc 13,4%, pâte feuilletée 12,5% (farine deblé, eau, graisse de palme, huile de navette, sel, émulsifiant : E471, jus de citron concentré), viande préparée pic-nic 6,3% (viande de porc, eau, sel, dextrose, sirop de glucose déshydraté, amidon de pommes de terre, stabilisants : E451-E508, protéines de soja, gélifiants : E407-E407a, arôme, extrait d'épice, antioxydants : E301-E331iii, protéines de porc, arôme de fumée, conservateurs : E262i-E262ii-E250), fromage 6,3%, pâte 5,5% (farine deblé, huiles et graisses végétales (palme, coco, colza),oeuf, amidon de riz, eau, sucre, sel, levure, colorant : E160a(i)), cheddar (lait, sel, ferments lactiques, enzymes microbiennes, colorant : E160b(ii)), dressing (huile de colza, eau, oignon, concentré de tomates, chou-fleur, cornichon, moutarde (eau, graines demoutarde, vinaigre, sel, épices), vinaigre, sucre, jaune d'oeuf, amidon modifié de maïs et de pommes de terre, plantes aromatiques et épices (céleri), extraits de légumes et d'épices, sel, sirop de glucose et fructose, colorant : E160a(ii), acidifiant : E270, stabilisants : E412-E415), eau, emmental râpé (lait, amidon de pommes de terre, sel, ferments lactiques, enzymes microbiennes),oignon, oeuf, carotte, poivron, céleri,huiles végétales (colza, tournesol, palme), pulpe de tomates, concentré de tomates, jaune d'oeuf,arôme naturel, farine deblé, plantes aromatiques et épices (céleri), sel, gélatine de porc, protéines desoja, dextrose, extraits d'épices (céleri), sucre, ail, amidon modifié de maïs, colorant : E160c, extrait de levure. Peut contenir des traces de poissons,crustacés,mollusques et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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