Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour Extra Apéro Croques Jambon & Fromage 18 Pièces
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread41%No flag
- Malted wheat flour1.5%No flag
- Cooked ham28%No flag
- Pork meat15.6%No flag
- Dehydrated glucose syrup0.8%No flag
- Flavouring0.8%No flag
- Stabiliser0.4%No flag
- E451i0.4%No flag
- Antioxidant0.2%No flag
- E3010.2%No flag
- Preservative0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic ferments0.8%No flag
- Microbial coagulating enzyme0.8%No flag
- Emulsifier0.3%No flag
- E3220.3%No flag
- Natural flavouring0.3%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pain 41% (farine de blé, eau, huile de tournesol, sel, levure, dextrose, farine de soja, farine de blé malté), jambon cuit 28% (viande de porc, eau, amidon de pommes de terre, sel, sirop de glucose déshydraté, arôme, stabilisant : E451i, antioxydant : E301, conservateur : E250), fromage 28% (lait, sel, ferments lactiques, enzymes microbiennes), huile de colza, huile de tournesol, émulsifiant : E322, arôme naturel. Peut contenir des traces de céleri, crustacés, œufs, poissons, mollusques, moutarde, graines de sésame et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Colza OilLow concern
- Sunflower OilLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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