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- Wheat flour28%—›
- Tomato puree20.5%—
- Atún listado en aceite12.9%—
- Atún listado11%—
- Skipjack tuna11%—›
- Sunflower oil1.4%—›
- Salt0.5%—›
- Water9.7%—›
- Colza oil9.7%—›
- Edam6.4%—
- Mozzarella6.4%—
- Onion3.7%—›
- Onion2.8%—›
- Sunflower oil0.9%—›
- Yeast1.7%—›
- Onion0.9%—›
- Herb0.3%—
- Salt—›
- Sugar—›
- Alcaparras en salmuera—
- Capers—›
- Water—›
- Salt—›
- Queso de pasta dura—
- Fresh cream—
- Garlic—›
- Spice—›
- Almidones—
- Wheat protein—
- Wheat starch—›
- Esta pizza se ha preparado con 185g de masa y 210g de guarnición—
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Harina de _trigo_, puré de tomate, _atún listado_ en aceite 12,9% (_atún listado_ (Katsuwonus pelamis) 11%, aceite de girasol, sal), agua, aceite de colza, _edam_ 6,4%, _mozzarella_ 6,4%, cebolla frita 3,7% (cebolla, aceite de girasol), levadura, cebolla, plantas aromáticas 0,6%, sal, azúcar, alcaparras en salmuera (alcaparras, agua, sal), _queso_ de pasta dura, _nata_ fresca, ajo, especias, almidones, proteínas de _trigo_, almidón de _trigo_. Puede contener trazas de apio, moluscos y crustáceos. Esta pizza se ha preparado con 185g de masa y 210g de guarnición.
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