Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Carrefour Extra Fromage de Chèvre au Lard
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Goat cheese63%No flag
- Pasteurised goat milk59.8%No flag
- Preservative0.8%No flag
- Sorbate de potassium · E2020.8%No flag
- Lactic ferments0.8%No flag
- Microbial coagulating enzyme0.8%No flag
- Smoked bacon37%No flag
- Pork meat23.8%No flag
- Natural flavouring6.6%No flag
- Smoke flavouring0.8%No flag
- Antioxidant0.8%No flag
- Ascorbate de sodium · E3010.8%No flag
- Preservative0.8%No flag
- Nitrite de sodium · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Fromage frais de chèvre 63% (lait de chèvre pasteurisé, sel, conservateur : sorbate de potassium, ferments lactiques, enzyme microbienne), lard fumé 37% (viande de porc, arôme naturel, sel, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, sirop de glucose). Peut contenir des traces de céréales contenant du gluten, crustacés, œufs, poisson, soja, fruits à coque, céleri, moutarde, graines de sésame et mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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