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Carrefour Extra Magret de Canard Sauce à l'Orange & Purée Panais
CarrefourMeats And Their Products · 5400101066717

Carrefour Extra Magret de Canard Sauce à l'Orange & Purée Panais

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Purée31%No flag
  • Mashed potato16%No flag
  • Parsnip8.5%No flag›
  • Semi skimmed milk3.8%No flag
  • Cream1.4%No flag›
  • Stabiliser1.4%No flag
  • E4071.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Butter0.7%No flag›
  • Salt0.1%No flag›
  • Modified corn starch0.1%No flag›
  • Pepper0.4%No flag›
  • Duck breast31%No flag
  • Duck breast28%No flag
  • Water1.9%No flag›
  • Salt0.1%No flag›
  • Preservative0.1%No flag
  • E262i0.1%No flag
  • Chicory fibre0.1%No flag
  • Acidity regulator0.1%No flag
  • E331iii0.1%No flag
  • Glucose syrup0.1%No flag›
  • Flavouring0.1%No flag
  • Spice0.1%No flag›
  • Dextrose0.1%No flag›
  • Orange juice9%No flag›
  • Pear8.4%No flag›
  • Water8.4%No flag›
  • Orange3%No flag›
  • Glucose syrup2.4%No flag›
  • Salt0.3%No flag›
  • Lingonberry0.3%No flag›
  • Port0.3%No flag
  • Onion0.2%No flag›
  • Smoked lardoons0.2%No flag
  • Pork meat0.1%No flag
  • Water<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • SmokeNo flag
  • AntioxidantNo flag
  • E301No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Flavouring0.2%No flag
  • Natural flavouring0.2%No flag
  • Modified starch0.2%No flag›
  • Modified corn starch0.2%No flag›
  • Modified potato starch<0.1%No flag
  • Herb0.2%No flag
  • Spice0.2%No flag›
  • Sunflower oil0.2%No flag›
  • Milk proteins0.2%No flag›
  • Légumes en poudre0.2%No flag
  • Tomato0.1%No flag›
  • Carrot<0.1%No flag›
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Beef meat extract0.2%No flag
  • Sugar0.2%No flag›
  • Chicken meat0.2%No flag
  • Peach0.1%No flag›
  • Apple0.1%No flag›
  • Lactose0.1%No flag›
  • Liquid sugar0.1%No flag
  • Antioxidant0.1%No flag
  • Vitamin C0.1%No flag›
  • Acidity regulator2.3%No flag
  • E3302.3%No flag
Show original label text

Purée 31% (pommes de terre 16%, panais 8,5%, lait demi-écrémé, crème (contient stabilisant : E407), beurre, sel, amidon modifié de maïs, poivre), magret de canard préparé 31% (magret de canard 28%, eau, sel, conservateur : E262i, fibres de chicorée, correcteur d'acidité : E331iii, sirop de glucose, arôme, épices, dextrose), jus d'oranges 9%, poires, eau, oranges 3%, sirop de glucose, sel, airelles, Porto, oignons, lardons fumés (viande de porc, eau, arôme naturel, sel, fumée, antioxydant : E301, conservateur : E250), arômes et arômes naturels (contient céleri), amidons modifiés (maïs, pommes de terre), plantes aromatiques, épices, huile de tournesol, protéines de lait, légumes en poudre (tomate, carotte, ail, oignon), extrait de viande de bœuf, sucre, viande de poulet en poudre, pêches, pommes, lactose, sucre liquide caramélisé, antioxydant : E300, correcteur d'acidité : E330. Peut contenir des traces de céréales contenant du gluten, œufs, arachides, soja, moutarde, graines de sésame, fruits à coque, poissons, crustacés et mollusques.

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 10 not assessed

10 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

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