Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour Extra Mini Roulés Jambon & Fromage
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Grated emmental cheese18%No flag
- Cooked ham9.7%No flag
- Pork meat5.5%No flag
- Iodised salt0.6%No flag
- Pork stock0.6%No flag
- Pork meat0.1%No flag
- Stabiliser0.5%No flag
- E450i0.5%No flag
- E451i0.3%No flag
- Antioxidant0.1%No flag
- E3010.1%No flag
- Preservative0.1%No flag
- E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Skimmed milk0.9%No flag
- Lactic ferments0.5%No flag
- Colour0.5%No flag
- Beta carotene dye0.5%No flag
- Skimmed milk powder1.8%No flag
- Iodised salt0.5%No flag
- Whey powder0.2%No flag
- Dehydrated onionNo flag
- ThickenerNo flag
- E412No flag
- White wine extractNo flag
- Natural flavouringNo flag
- Nutmeg nutNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Lait, emmental râpé 18%, farine de blé, jambon cuit 9,7% (viande de porc, eau, sel iodé (sel, iodure de potassium), bouillon de porc (sirop de glucose, viande de porc, sel), stabilisants : E450i-E451i, antioxydant : E301, conservateur : E250), eau, beurre 4,8% (matière grasse laitière anhydre, lait écrémé, ferments lactiques, colorant : E160a(i)), amidon modifié de maïs, gluten de blé, maltodextrine, lait écrémé en poudre, œufs, sel iodé (sel, iodure de potassium), lactosérum en poudre (lait), amidon de pommes de terre, extrait de levure, beurre concentré, huile de colza, oignons déshydratés, épaississant : E412, extrait de vin blanc, arômes naturels, sel, noix de muscade.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- MaltodextrinLow concern
- Potato StarchLow concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
25 items
Your context
Recent scans
See allProducts you open appear here on this device.