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- Tomato pulp68%—
- Tomato45.3%—›
- Tomato juice11.3%—›
- Acidity regulator11.3%—
- E33011.3%—
- Water12.3%—›
- Onion6%—›
- Double concentrated tomato3%—
- Modified corn starch1.9%—›
- Extra virgin olive oil1.9%—
- Sunflower oil1.9%—›
- Sugar1.9%—›
- Garlic1.8%—›
- Tomato0.8%—›
- Salt0.3%—›
- Herb0.2%—
- Spice<0.1%—›
- Sea salt<0.1%—›
- Dried garlic<0.1%—›
- Tomato<0.1%—›
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Pulpe de tomates 68% (tomates, jus de tomates, correcteur d'acidité : E330), eau, oignons 6%, double concentré de tomates 3%, amidon modifié de maïs, huile d'olive vierge extra, huile de tournesol, sucre, ail, tomates séchées 0,75%, sel, plantes aromatiques, épices, sel marin, ail déshydraté, tomates déshydratées.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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