Skip to content
Saving recent analysis
Rosca de jamón y queso fundido
Carrefour extra8431876304251

Rosca de jamón y queso fundido

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bread63.8%No flag
  • Wheat flour63.8%No flag›
  • Water18.1%No flag›
  • Yeast9%No flag›
  • Salt4.5%No flag›
  • Agente de trata2.3%No flag
  • Miento de la harina1.1%No flag
  • Ácido ascórbico · E3000.6%No flag
  • Serrano raw ham0.6%No flag
  • Ham0.6%No flag
  • Salt0.3%No flag›
  • Dextrose0.1%No flag›
  • Preservative<0.1%No flag
  • Nitrato potásico · E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Nitrito sódico · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Melted cheese<0.1%No flag
  • Cheese<0.1%No flag›
  • ButterNo flag›
  • DairyNo flag
  • WheyNo flag›
  • Milk proteinsNo flag›
  • Skimmed milk powderNo flag
  • Modified starchNo flag›
  • Emulsifying saltsNo flag
  • Polifosfatos · E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Citrato sódico · E331iNo flag
  • AcidNo flag›
  • Ácido cítrico · E330No flag
  • SaltNo flag›
Show original label text

Pan (63,8%) : harina de trigo, agua, levadura, sal, agente de trata - miento de la harina: ácido ascórbico. Jamón serrano (19,1%): jamón de cerdo, sal, dextrosa, conservadores: nitrato potásico, nitrito sódico. Queso fundido (17,1%): queso, mantequilla, sólidos lácteos (lactosuero, proteínas de leche, leche en polvo desnatada), almidón modificado, sales de fundido: polifosfatos, citrato sódico, acidulante: ácido cítrico y sal.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.