Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Carrefour Extra Salade Cocktail de Fruits de Mer
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Benzoic acid).
- Critical
Allergens
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Surimi27%No flag
- Fish meat14.9%No flag
- Powdered egg white3%No flag
- Arôme naturel de crabe<0.1%No flag
- Colour<0.1%No flag
- E160c<0.1%No flag
- Pink shrimps21%No flag
- Pink shrimps12.6%No flag
- E3302.1%No flag
- E331ii1.1%No flag
- Colour1.1%No flag
- E160c1.1%No flag
- Dressing18%No flag
- Mustard0.5%No flag
- Extraits aromatiques<0.1%No flag
- Stabiliser<0.1%No flag
- E412<0.1%No flag
- E415<0.1%No flag
- Mandarines15%No flag
- Mandarines10.8%No flag
- E3302.1%No flag
- Pink shrimps6.3%No flag
- Pink shrimps3.6%No flag
- E2600.8%No flag
- E2700.4%No flag
- E331ii0.2%No flag
- Colour0.1%No flag
- E160c0.1%No flag
- E1620.1%No flag
- Preservative3.9%No flag
- E3253.9%No flag
- Tomato concentrate3.6%No flag
- Grey shrimp1.4%No flag
- Grey shrimp0.8%No flag
- E2100.1%Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- E270<0.1%No flag
- E330<0.1%No flag
- Whisky0.5%No flag
- Crab0.3%No flag
- Colour<0.1%No flag
- E160c<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- E262i<0.1%No flag
Show original label text
Surimi 27% (chair de poissons, eau, blanc d'oeuf déshydraté reconstitué, amidon de blé, huile de colza, protéines de soja, sucre, sel, arôme naturel de crabe, colorant : E160c), crevettes roses 21% (crevettes roses, eau, acidifiants : E330-E331ii, colorant : E160c), dressing (huile de colza, eau, jaune d'oeuf, vinaigre, moutarde (vinaigre, graines de moutarde, sel, curcuma), sel, sucre, extraits de plantes aromatiques et d'épices, stabilisants : E412-E415), mandarines 15% (mandarines, sucre, acidifiant : E330), crevettes roses 6,3% (crevettes roses, sel, acidifiants : E260-E270-E331ii, colorants : E160c-E162), conservateur : E325, concentré de tomates, crevettes grises 1,4% (crevettes grises, sel, acidifiants : E210-E270-E330), vinaigre, sucre, amidon de maïs, poivre blanc, whisky, crabe en poudre, persil, colorant : E160c, conservateurs : E202-E262i. Peut contenir des traces de lait, céleri, mollusques et graines de sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Corn StarchLow concern
- White PepperLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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