Declared allergens
This product declares Dairy, Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Carrefour Extra Salade Viande
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 12 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham32%No flag
- Pork meat20%No flag
- Flavouring0.8%No flag
- Acidity regulator0.8%No flag
- E331iii0.8%No flag
- Preservative2.8%No flag
- E2502.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Saucisse à base de viande de porc17%No flag
- Pork meat9.4%No flag
- Herb0.1%No flag
- E262i<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pearl onion8.4%No flag
- Hard boiled egg4.6%No flag
- Pickled gherkin2.3%No flag
- Mustard0.1%No flag
- Flavouring<0.1%No flag
- E270No flag
- E300No flag
- E330No flag
- PreservativeNo flag
- E202No flag
- E223Moderate
Sulphite; asthma/allergic-type reactions.
- Acidity regulatorNo flag
- E325No flag
- StabiliserNo flag
- E412No flag
Show original label text
Jambon 32% (viande de porc, eau, sel, maltodextrine, arôme, correcteur d'acidité : E331iii, conservateur : E250), huile de colza, saucisse à base de viande de porc 17% (viande de porc, eau, amidon de pommes de terre, sel, épices, oignon en poudre, plantes aromatiques, extrait de levure, acidifiant : E262i, conservateur : E250), eau, oignons grelot, œuf cuit dur, cornichons, jaune d'œuf, sucre, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, curcuma), persil, arôme (contient lait), sel, sucre, poivre blanc, acidifiants : E270 – E300 - E330, conservateurs : E202 – E223 (sulfites), correcteur d'acidité : E325, stabilisant : E412. Peut contenir des traces de céleri, céréales contenant du gluten, crustacés, poissons, lupin, mollusques, graines de sésame et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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