Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 3 May 2026
Sauce vinaigrette aux tomates séchées
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 3 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red wine vinegar15.9%No flag
- Cooked grape must7.8%No flag
- Wine vinegar5.3%No flag
- Double concentrated tomato6.6%No flag
- Extra virgin olive oil1.6%No flag
- Alcohol vinegar0.2%No flag
Show original label text
Huile de colza 45%, eau, vinaigre de vin rouge*, vinaigre balsamique* (moût de raisin cuit, vinaigre de vin*), double concentré de tomates, huile d'olive vierge extra 5%, _moutarde_ de Dijon (graines de _moutarde_, vinaigre d'alcool, eau, sel), tomates séchées 2,4% (tomates, sel), poivrons verts, ail, sel. *Contient des _sulfites_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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