Declared allergens
This product declares Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Filet hareng liegeoise
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Herring fillet47%No flag
- Culpea harengus34.8%No flag
- Acidity regulator6.1%No flag
- Acide acétique · E2606.1%No flag
- Sauce liegoise32.3%No flag
- Mustard0.5%No flag
- Herb0.2%No flag
- Preservative0.1%No flag
- Sorbate de potassium-acide lactique0.1%No flag
- Acide citrique · E3308.8%No flag
Show original label text
Filet de hareng mariné 47% (hareng (culpea harengus), correcteur d'acidité : acide acétique, sel), sauce liegoise (huile de colza, eau, jaune d'oeuf, vinaigre, sucre, moutarde, plantes aromatiques, sel, conservateurs : sorbate de potassium-acide lactique), oignon, acidifiant : acide citrique.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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