Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Filets de MAQUEREAUX À LA MOUTARDE DE DIJON
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filets de maquereaux blancs56.2%No flag
- Alcohol vinegar0.8%No flag
- Alcohol vinegar4%No flag
- Natural flavouring0.7%No flag
- Natural pepper flavouring0.7%No flag
- Thickener0.7%No flag
- Gomme guar · E4120.3%No flag
- Gomme xanthane · E4150.3%No flag
Show original label text
Filets de _maquereaux_ 56,2% (Scomber scombrus), eau, _moutarde_ de Dijon 8% (eau, graines de _moutarde_, vinaigre d'alcool, sel), vinaigre d'alcool, huile de tournesol, sel, amidon modifié de maïs, arôme naturel, arôme naturel de poivre, poivre noir, épaississants : gomme guar et gomme xanthane, curcuma. Zone de pêche FAO : océan Atlantique Nord-Est.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.