Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Filets de morue à la pointe de sel
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filet de cabillaud86%No flag
- Pêché aux chaluts en Océan Atlantique Nord-Est en mer14.3%No flag
- Spitzberg et île aux Ours et dans les eaux islandaises et féringiennes14.3%No flag
Show original label text
_Filet de cabillaud_ MSC 86% (Gadus Morhua, pêché aux chaluts en Océan Atlantique Nord-Est en mer de Norvège, Spitzberg et île aux Ours et dans les eaux islandaises et féringiennes), eau 12%, sel 2%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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