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- European plaice60%—›
- Pleuronectes platessa pêchée aux chaluts en Océan Atlantique Nord-Est en Mer60%—
- Wheat flour14.6%—›
- Water14.6%—›
- Butter8.5%—›
- Jus de citron à base de jus de citron concentré1.6%—
- Rice flour0.4%—›
- Salt0.2%—›
- Wheat starch0.1%—›
- Egg powder<0.1%—
- Sugar<0.1%—›
- Potato maltodextrin<0.1%—
- Parsley—›
- Yeast—›
- Malt flour—
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Filet de _plie_ 60% (Pleuronectes platessa pêchée aux chaluts en Océan Atlantique Nord-Est en Mer du Nord), farine de _blé_, eau, _beurre_ 8,5%, jus de citron à base de jus de citron concentré 1,6%, farine de riz, sel, amidon de _blé_, poudre d'_oeuf_, sucre, maltodextrine de pommes de terre, persil 0,1%, levure, farine de _malt_.
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Per-ingredient concern · chemical identity, not food safety
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