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Filets de sardines au citron et basilic
Greenveil's read: looks good.
- Minor
- Sardine fillets54.7%—
- Sardine54.7%—›
- Water23.7%—›
- Alcohol vinegar11.8%—
- Lemon2%—›
- Salt0.9%—›
- Basil1%—›
- Sugar0.2%—›
- Natural lemon flavouring0.3%—
- Concentrated lemon juice0.1%—
- Thickener—
- E415—
- Zone de pêche FAO—
- Océan Atlantique Centre-Est5.4%—
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Filets de _sardines_ (Sardina pilchardus), eau, vinaigre d'alcool, rondelle de citron 2%, sel, basilic réhydraté 1%, sucre, arôme naturel de citron 0,3%, jus de citron concentré 0,1%, épaississant : gomme xanthane. Zone de pêche FAO : océan Atlantique Centre-Est.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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