Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
FQC Tartare de saumon sauce aux herbes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sauce à la ciboulette12%No flag
- Chives0.7%No flag
- Mustard<0.1%No flag
- Natural flavouringNo flag
- ColourNo flag
- Beta carotene dyeNo flag
- ThickenerNo flag
- E412No flag
- E415No flag
- PreservativeNo flag
- E202No flag
- E211No flag
Show original label text
Saumon Atlantique (Salmo salar, élevé en Norvège) 82%, sauce à la ciboulette et à l'aneth 12% (huile de colza, ciboulette 0,7%, jaunes d'œufs, aneth 0,4%, amidon, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, curcuma), sel, sauce soja (eau, graines de soja, blé, sel), sucre, arôme naturel, colorant : E160a(i), épaississants : E412 – E415, conservateurs : E202 – E211), huile de colza, jus de citron, sel marin. Peut contenir des traces de céleri, crustacés, lait, mollusques et fruits à coque.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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