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- Cuttlefish25%—›
- Cuttlefish23.6%—›
- Pharaoh cuttlefish17.4%—
- Pêchées en Océan Indien Ouest avec chaluts6.3%—
- Salt0.3%—›
- Acidity regulator0.3%—
- E262i0.3%—
- E3300.3%—
- E3250.3%—
- Citrate de sodium0.3%—›
- Scallop22%—›
- American sea scallop16.5%—
- Pêchées en Atlantique Nord-Ouest5.5%—
- Atlantic salmon22%—›
- Atlantic salmon16.5%—›
- Écosse et Iles Féroé5.5%—
- Flétan noir19%—
- Greenland halibut12.7%—
- Avec chaluts3.2%—
- Lignes et hameçons3.2%—
- Cooked shrimp11%—
- Shrimp9.6%—›
- Whiteleg shrimp6.9%—›
- Élevées au Vietnam2.8%—
- Salt0.3%—›
- Stabiliser0.3%—
- E451i0.3%—
- Acidity regulator0.3%—
- E262i0.3%—
- E3300.3%—
- E3250.3%—
- Salt0.6%—›
- White pepper0.2%—›
- Parsley<0.1%—›
- Tarragon<0.1%—›
- Triphosphates (E451)⚠ Low
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Seiches cuites 25% (seiches (Sepia pharaonis, pêchées en Océan Indien Ouest avec chaluts), sel, correcteurs d'acidité: acétate de sodium - acide citrique - lactate de sodium, citrate de sodium), noix de Saint-Jacques 22% (Placopecten magellanicus, pêchées en Atlantique Nord-Ouest), saumon Atlantique 22% (Salmo salar, élevé en Norvège, Écosse ou Iles Féroé), flétan noir 19% (Reinhardtius hippoglossoides, avec chaluts, lignes et hameçons, ) crevettes cuites 11% (crevettes (Litopenaeus vannamei, élevées au Vietnam), sel, stabilisant : triphosphate pentasodique, correcteurs d'acidité: acétate de sodium - acide citrique - lactate de sodium), sel, poivre blanc, persil, estragon.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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