Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Foret noire
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème montée28%No flag
- Dont stabilisant e40718.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabilisant e4074.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mousse au chocolat24.3%No flag
- Dont stabilisant e40712.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Dark chocolate8.6%No flag
- Cocoa paste5.2%No flag
- Emulsifier0.4%No flag
- Vanilla flavouring0.4%No flag
- Semi skimmed milk3.6%No flag
- Génoise cacao18.9%No flag
- Stabiliser0.3%No flag
- Glycérol · E4220.3%No flag
- Émulsifiants e471No flag
- E475No flag
- Raising agentNo flag
- E4501No flag
- E500iiNo flag
- Brisures d'amarena aromatisées14%No flag
- Glucose fructose syrup1.6%No flag
- Jus d'amarena0.4%No flag
- Acide citrique · E3300.2%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- E163<0.1%No flag
- Preservative<0.1%No flag
- E220<0.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sirop d'imbibage10.1%No flag
- Ground vanilla beans0.9%No flag
- AmarenaNo flag
- Glucose fructose syrupNo flag
- Jus d'amarenaNo flag
- Acide citrique · E330No flag
- FlavouringNo flag
- ColourNo flag
- E163No flag
- PreservativeNo flag
- E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Dark chocolateNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Vanilla flavouringNo flag
Show original label text
Crème montée 28% (_CRÈME_ (dont stabilisant E407), sucre, stabilisant E407), mousse au chocolat 24,3% (_CRÈME_ (dont stabilisant E407), chocolat noir 8,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de soja, arôme vanille), lait demi-écrémé), génoise cacao 18,9% (_OEUFS_, sucre, farine de _BLÉ_, amidon de BLÉ, eau, sirop de sucre inverti, stabilisant : glycérol, poudre de cacao 0,57%, émulsifiants E471-E475, poudre à lever: E4501 E500ii), brisures d'amarena aromatisées 14% (cerise, sucre, sirop de glucose-fructose, eau, jus d'amarena, acidifiant acide citrique, arôme, colorant E 163, conservateur E220 (_SULFITES_)), sirop d'imbibage 10,1% (sirop de sucre inverti, eau, extrait de vanille, gousses de vanille broyées), décor 4,7% (amarena (cerise, sucre, sirop de glucose fructose, eau, Jus d'amarena, acidifiant acide citrique, arôme, colorant : E163 , conservateur : E220 (_SULFITES_)), chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant lecithine de _SOJA_, arôme vanille), beurre de cacao).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Cocoa ButterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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