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  1. Products
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  3. Foret noire
Foret noire
Carrefour·Snacks · 3276550565970

Foret noire

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Mousse au chocolat50%—
  • Chocolate14.7%—›
  • Cocoa paste7.4%—
  • Uere3.7%—
  • Cocoa butter1.8%—›
  • Emulsifier0.9%—
  • Lécithines de SOJR0.9%—
  • Flavouring0.9%—
  • Cream17.7%—›
  • Stabiliser17.7%—
  • E40717.7%⚠ Low
  • Semi skimmed milk17.7%—
  • Génoise goût chocolat COEUFS25%—
  • Wheat flour12.5%—›
  • Sugar6.3%—›
  • Egg white3.1%—›
  • Butterfat1.6%—›
  • Wheat starch0.8%—›
  • Water0.4%—›
  • Cocoa powder0.2%—›
  • Blanches almonds<0.1%—
  • Invert sugar syrup<0.1%—›
  • E422<0.1%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E475—
  • Glucose syrup—›
  • Salt—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Cocoa butter—›
  • Colour—
  • E171et e172—
  • Crème Chantilly—
  • Cream—›
  • Stabiliser—
  • E407⚠ Low
  • Sugar—›
  • Cerises Amarena—
  • Sour cherry—›
  • Glucose syrup—›
  • Water—›
  • Sour cherry—›
  • Acid—›
  • E330—
  • Flavouring—
  • Colour—
  • E163—
  • Extract—
  • Chocolate chunk—
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Matière grasse LAITIÈRE anhydre—
  • Natural vanilla flavouring—
  • Emulsifier—
  • Soya lecithin—›
  • Syrup—
  • Sugar syrup—
  • Water—›
  • Glucose syrup—›
  • Sour cherry—›
  • Acid—›
  • E330—
  • Flavouring—
  • Colour—
  • E163—
  • Extract—
  • Préparation à la crème—
  • Chocolate—›
  • Cream—›
  • Stabiliser—
  • E407⚠ Low
  • Chocolate—›
  • Cocoa paste—
  • Sugar—›
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Flavouring—
  • Sugar—›
  • Plaquette de chocolat noir décorée—
  • Sugar—›
  • Pâte de cacao beurre de cacao—
  • Natural vanilla flavouring—
  • Colour—
  • E170—
  • E172—
  • Coating—›
  • Dextrose—›
  • Sugar—›
  • Vegetable fat—
  • Anti caking agent—
  • E170—
  • Diphosphates (E450)⚠ Low
Show original label text

Mousse au chocolat (chocolat 14,7% (pâte de cacao. uere, beurre de cacao, émulsifiant: Lécithines de SOJR, arôme), CREME (dont stabilisant: E407), LAIT demi-écrémé), génoise goût chocolat COEUFS, farine de BLÉ, sucre, blanc d'OEUFS, BEURRE concentré, amidon de BLÉ, eau, cacao en poudre, poudre d'AMANDES blanches, sirop de sucre inverti, glycérol, émulsifiant: E471 et E475, sirop de glucose, sel, poudres à Lever: E450i et E500ii, beurre de cacao, colorants: E171et E172), crème Chantilly 18% (CREME (dont stabilisant: E407), sucre), cerises Amarena 14,4% (griotte sucre, sirop de glucose, eau, jus de griotte, acidifiant: E330, arômes, colorant: E163 et extraits de végétaux), copeaux de chocolat (sucre, masse de cacao, beurre de cacao, matière grasse LAITIÈRE anhydre, arôme naturel de vanille, émulsifiant: Lécithines de SOJA), sirop (sucre, eau, sirop de glucose, jus de griotte, acidifiant: acide citrique, arômes, colorant: anthocyanes et extraits végétaux), préparation à la crème et au chocolat (CRÈME (dont stabilisant: E407), chocolat 0,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant: Lécithines de SOJA, arôme), sucre), plaquette de chocolat noir décorée (sucre, pâte de cacao beurre de cacao, arôme naturel de vanille, colorants: E170 et E172), sucre decor (dextrose, sucre, matière grasse végétale, anti-agglomérant: E170).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ALBUMENCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07COCOACompoundNot assessed
  8. 08INVERT SUGAR SYRUPCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11COCOA BUTTERCompoundNot assessed
  12. 12ETHYLENECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Ingredient content

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