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  3. Fraisier
Fraisier
Carrefour·Snacks · 3523680401150

Fraisier

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Crème mousseline37%—
  • Crème pâtissière31.5%—
  • Semi skimmed milk15.8%—
  • Préparation pour crème pâtissière7.9%—
  • Sugar3.9%—›
  • Modified corn starch2%—›
  • Milk proteins1%—›
  • Flavouring0.5%—
  • Colour0.5%—
  • E160a0.5%—
  • Egg7.9%—›
  • Butter15.8%—›
  • White chocolate7.9%—
  • Sugar3.9%—›
  • Cocoa butter2%—›
  • Skimmed milk powder1%—
  • Butterfat0.5%—›
  • Natural vanilla flavouring0.2%—
  • Emulsifier0.2%—
  • Soya lecithin0.2%—›
  • Strawberry7.9%—›
  • Génoise—
  • Egg—›
  • Wheat flour—›
  • Sugar—›
  • Water—›
  • Invert sugar syrup—›
  • Natural flavouring—
  • Emulsifier—
  • E471—
  • E475—
  • Stabiliser—
  • E422—
  • Syrup—
  • Sugar syrup—
  • Water—›
  • Brisures de macarons enrobés de beurre de cacao—
  • Macaron coloré—
  • Icing sugar—
  • Egg white—›
  • Powdered almonds—
  • Sugar—›
  • Concentré—
  • Radish—›
  • Blackcurrant—
  • Apple extract—›
  • Cocoa butter—›
  • Pâte à glacer—
  • Sugar—›
  • Hydrogenated vegetable fat—
  • Coconut—›
  • Palm kernel oil—›
  • Fat reduced cocoa powder—
  • Lactose—›
  • Flavouring—
  • Vanillin—›
  • Emulsifier—
  • Soya lecithin—›
  • Coating—›
  • Water—›
  • Glucose syrup—›
  • Sugar—›
  • Gelling agent—
  • E440i—
  • Acid—›
  • E330—
  • Stabiliser—
  • E509—
  • Acidity regulator—
  • E331—
Show original label text

Crème mousseline 37 % (crème pâtissière (LAIT DEMI-ÉCRÉMÉ, préparation pour crème pâtissière (sucre, amidon modifié de maïs, PROTÉINES DE LAIT, arôme, colorant : E160a), ŒUFS), BEURRE, chocolat blanc (sucre, beurre de cacao, LAIT ÉCRÉMÉ EN POUDRE, MATIÈRE GRASSE LAITIÈRE ANHYDRE, arôme naturel de vanille, émulsifiant : LÉCITHINES DE SOJA)), fraises 23%, génoise (ŒUFS, FARINE DE BLÉ, sucre, eau, sirop de sucre inverti, arôme naturel (contient alcool), émulsifiants : E471 et E475, stabilisant E422), sirop (sucre, eau), brisures de macarons enrobés de beurre de cacao (macaron coloré (sucre glace, BLANCS D'ŒUFS, AMANDES EN POUDRE, sucre, concentré (radis, cassis et pomme)), beurre de cacao), pâte à glacer (sucre, graisse végétale hydrogénée (noix de coco, palmiste), cacao maigre en poudre, LACTOSE, arôme, vanilline, émulsifiant : LÉCITHINES DE SOJA), nappage (eau, sirop de glucose, sucre, gélifiant: E440i, acidifiant : E330, stabilisant E509, correcteur d'acidité: E331).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02STRAWBERRYCompoundNot assessed
  3. 03COCOA BUTTERCompoundNot assessed
  4. 04ETHYLENECompoundNot assessed

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