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  3. Fraisier
Fraisier
Carrefour·Snacks · 3560071014797

Fraisier

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream25.3%—›
  • Cream16.4%—›
  • Stabiliser9%—
  • E4079%⚠ Low
  • Sugar17.9%—›
  • Strawberry14.8%—›
  • Water14.3%—›
  • Fraise enrobée13.8%—
  • Strawberry8.6%—›
  • Starch2.6%—›
  • Flax seed fiber1.3%—
  • Potato fiber1.3%—›
  • Egg white7.1%—›
  • Blanc d' oeuf pasteurisé4.4%—
  • Stabiliser2.7%—
  • E4152.7%—
  • Powdered almonds3.5%—
  • Pasteurised egg yolk1.7%—
  • Starch0.8%—›
  • Préparation pour crème pâtissière0.4%—
  • Sugar0.2%—›
  • Corn starch0.1%—›
  • Whey<0.1%—›
  • Whole milk powder<0.1%—›
  • Oeuf entier pasteurisé0.2%—
  • Glucose syrup0.1%—›
  • Wheat flour<0.1%—›
  • Thickener<0.1%—
  • E440a<0.1%—
  • E412<0.1%—
  • Lemon juice<0.1%—›
  • Powdered egg white—
  • Concentré—
  • Red beetroot—›
  • Apple extract—›
  • Giant squash—
  • Natural vanilla flavouring—
  • Natural flavouring—
  • Acid—›
  • E330—
  • Exhausted vanilla seeds—
Show original label text

Crème (crème (contient _lait_), stabilisant : carraghénanes), sucre, cubes de fraise 14,8% , eau, fraise enrobée 13,8% (fraise, amidons, fibres de lin, fibres de pomme de terre), blanc d'_oeuf_ (blanc d'_oeuf_ pasteurisé, stabilisant : gomme xanthane), _amande_ en poudre 3,5%, jaune d'_oeuf_ pasteurisé, amidons, préparation pour crème pâtissière (sucre, amidon de maïs, _lactosérum_, _lait_ entier en poudre), _oeuf_ entier pasteurisé, sirop de glucose, farine de _blé_, épaississants : pectines et gomme guar, jus de citron, blanc d'_oeuf_ en poudre, concentré végétal (betterave rouge, pomme, potiron), arôme naturel de vanille avec autres arômes naturels, acidifiant : acide citrique, grains de vanille épuisée. Peut contenir des traces de soja, autres fruits à coque et moutarde.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STRAWBERRYCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05ALBUMENCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, acid-hydrolyzedActiveNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12LEMON JUICECompoundNot assessed
  13. 13ACONITIC ACID, (E)-ActiveNot assessed

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