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- Pâte feuilletée51%—
- Wheat flour28%—›
- Butter14%—›
- Water6.5%—›
- Egg1.7%—›
- Salt0.8%—›
- Pork meat40%—
- Water4.3%—›
- Modified red port2.4%—
- Red port1.2%—
- Salt1.1%—›
- Mustard1.3%—
- Water0.6%—›
- Mustard seed0.3%—›
- Alcohol vinegar0.2%—
- Salt0.2%—›
- Shallot0.6%—
- Salt0.3%—›
- Egg<0.1%—›
- Pepper—›
- Nutmeg—›
- Clove—›
- Preservative—
- E250⚠ High
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Pâte feuilletée 51% (farine de _blé_ 28%, _beurre_ 14%, eau, _œuf_ 1,7%, sel), viande de porc (origine : France) 40%, eau, Porto rouge modifié (Porto rouge, sel), _moutarde_ (eau, graine de _moutarde_, vinaigre d'alcool, sel), échalote, sel, _œuf_ 0,25%, poivre, muscade, girofle, conservateur : nitrite de sodium. Pourcentages exprimés sur l'ensemble du produit . Peut contenir des traces de crustacés, poissons, mollusques, moutarde et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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