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Fromage de tête AUX HERBES
Greenveil's read: consider avoiding.
- Critical
- Viande de tête de porc saumurée47%—
- Cooking broth20.3%—
- Water10.5%—›
- Onion4.9%—›
- Leek2.4%—›
- Carrot1.2%—›
- Celery0.6%—›
- Thyme0.3%—›
- Bay leaf0.2%—›
- Sage<0.1%—›
- Garlic<0.1%—›
- Clove<0.1%—›
- Gelée de glaçage de décor18.6%—
- Water10.1%—›
- Pork gelatin4.2%—
- Parsley2.1%—›
- Salt0.9%—›
- Alcohol vinegar1.2%—
- Pork tongue8%—›
- White wine3.5%—›
- Onion1.8%—›
- Water0.9%—›
- Pork gelatin0.4%—
- Herb—
- Chives—
- Chervil—›
- Tarragon—›
- Red wine vinegar—
- Pepper—›
- Spice—›
- Cinnamon—›
- Ginger—›
- Clove—›
- Nutmeg—›
- Salt—›
- Natural flavouring—
- Dextrose—›
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Abats de porc—
Show original label text
Viande de tête de porc saumurée 47%, bouillon de cuisson (eau, oignon, poireau, carotte, CELERI, thym, laurier, sauge, ail, clou de girofle), gelée de glaçage de décor (eau, gélatine de porc, persil, sel, vinaigre d'alcool), langue de porc saumurée 8%, vin blanc, oignon, eau, gélatine de porc, plantes aromatiques 0.9% (ciboulette, cerfeuil, estragon), vinaigre de vin rouge, poivre, épices (cannelle, gingembre, girofle, muscade), sel, arôme naturel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Peut contenir des traces de fruits à coque. Abats de porc origine FRANCE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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