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- Cow S milk95.5%—
- Salt0.9%—›
- Lactic ferments0.9%—
- Microbial coagulating enzyme0.9%—
- Colour0.9%—
- E1600.4%—
- Croûte0.4%—
- Preservative0.9%—
- E2350.4%—
- Inedible crust0.4%—
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_Lait_ de vache pasteurisé, sel, ferments lactiques (contient lait), coagulant microbien, colorant: caroténoïdes. Croûte: conservateur : natamycine. Croûte non comestible.
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Per-ingredient concern · chemical identity, not food safety
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