Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
BOEUF BOURGUIGNON Et ses tagliatelles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâtes alimentaires aux œufs type tagliatelles cuites33%No flag
- Free range chicken eggs4.5%No flag
- Beef meat25%No flag
- Flavouring preparation4.9%No flag
- Natural flavouring1%No flag
- Vegetable0.3%No flag
- Herbs and spices0.1%No flag
- Red wine4.8%No flag
- Smoked cooked lardoons2.9%No flag
- Pork breast2.8%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Carrot puree0.8%No flag
- Double concentrated tomato0.4%No flag
- Celery puree0.4%No flag
- Garlic puree0.4%No flag
- Thickener0.4%No flag
- Gomme xanthane · E4150.4%No flag
Show original label text
Pâtes alimentaires aux _œufs_ type tagliatelles cuites 33% (eau, semoule de _blé_ dur, _œufs_ de poules élevées en plein air 2,8%), viande bovine 25% (origine : France), eau, carotte 6,6%, préparation aromatique [maltodextrine, arômes naturels, eau, légumes (tomate, champignon 0,05%), sel, épice et plantes aromatiques (oignon, poivre, laurier, thym)], vin rouge 4,8%, champignon de Paris 3,7%, lardon cuit fumé 2,9% [poitrine de porc 2,8% (origine : France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], huile de tournesol, farine de _blé_, purée de carotte 0,8%, double concentré de tomate, oignon en poudre, purée de _céleri_, purée d'ail, épaississant : gomme xanthane, poivre, laurier, thym. Peut contenir des traces de lait, poissons, moutarde, sulfites, crustacés, soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Sunflower OilLow concern
- ThymeLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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