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  2. Guacamole dip
Guacamole dip
Carrefour·3560071556570

Guacamole dip

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water46.7%—›
  • Avocado16.5%—›
  • Onion10.8%—›
  • Green bell pepper5.1%—›
  • Corn starch3.6%—›
  • Tomato3.6%—›
  • Cream3.6%—›
  • Green chili pepper3.6%—
  • Green chili pepper2%—
  • Water0.8%—›
  • Salt0.2%—›
  • Acid0.2%—›
  • E3300.2%—
  • Firming agent0.4%—
  • E5090.4%—
  • Red bell pepper2%—›
  • Rapeseed1.5%—
  • Sugar1.5%—›
  • Piments verts Jalapeño1%—
  • Jalapeno pepper0.6%—›
  • Water0.2%—›
  • Vinegar0.1%—›
  • Salt<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Firming agent<0.1%—
  • E509<0.1%—
  • Spice<0.1%—›
  • Cayenne pepper<0.1%—›
  • Cumin—›
  • Turmeric—›
  • Concentrated lemon juice<0.1%—
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • Acid<0.1%—›
  • E270<0.1%—
  • E330<0.1%—
  • Coriander leaf<0.1%—›
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
  • Parsley<0.1%—›
  • Thyme<0.1%—›
  • Colour<0.1%—
  • E140i<0.1%—
  • E141ii<0.1%—
  • Garlic<0.1%—›
Show original label text

Eau, avocat 16,5%, oignon, poivron vert 5,1%, amidon de maïs, tomates, crème réhydratée (contient _lait_), piment vert (piment vert, eau, sel, acidifiant : acide citrique, affermissant : chlorure de calcium), poivron rouge 2%, huile de colza, sucre, piments verts Jalapeño 1% (piments Jalapeño, eau, vinaigre, sel, acidifiant : acide citrique, affermissant : chlorure de calcium), épices (poivre de cayenne 0,04%, cumin, curcuma), jus de citron concentré, arôme naturel, sel, acidifiants : acide lactique et acide citrique, feuille de coriandre, antioxydant : acide ascorbique, persil, extrait de thym, colorant : complexes cuivre-chlorophylles et cuivre-chlorophyllines, ail en poudre.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02AVOCADOCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04GREEN PEPPERCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09TOMATOCompoundNot assessed
  10. 10CREAMCompoundNot assessed
  11. 11PIMENTOCompoundNot assessed
  12. 12BRASSICA NAPUS OILCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed
  17. 17CILANTROCompoundNot assessed
  18. 18PARSLEYCompoundNot assessed
  19. 19THYMECompoundNot assessed
  20. 20GARLICCompoundNot assessed

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