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HIGH PROTEIN VANIGLIA
CarrefourDairies · 8012666070503

HIGH PROTEIN VANIGLIA

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sucralose).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 12 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Yogurt colato magro senza lattosio 93% latte scremato concentrato pastorizzato57.6%No flag
  • Lactic ferments21.3%No flag
  • Streptococcus thermophilus10.6%No flag›
  • Lactobacillus bulgari estratto di vaniglia0.1%No flag
  • Sweetener<0.1%No flag
  • Sucralosio · E955<0.1%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • Corn starch<0.1%No flag›
  • Stabilizzante pe aroma naturale<0.1%No flag
  • Concentrated lemon juice<0.1%No flag
  • Lattosio <0‚01 g100 prodotto contiene glucosio e galattosio in conseguenza della scissione dellatsio<0.1%No flag
  • UE Da consumare entro<0.1%No flag
  • Vedi data riportata sul coperchio di alluminio<0.1%No flag
  • Conservazione<0.1%No flag
  • Conservare in frigorifero da 0°C a +4°C 160ge Per GS S.p.A<0.1%No flag
  • Via Caldera<0.1%No flag
  • 21 20153 Milano<0.1%No flag
  • Da Atlante S.r.l<0.1%No flag
  • Via Due Giugno G 1946 8-40033 Casalecchio di Reno<0.1%No flag
  • Prodotto e confezionato nello stablimento di 3rd km Nat<0.1%No flag
  • Road Serres-Drama-62125 Serres9.9%No flag
Show original label text

Yogurt colato magro senza lattosio 93% latte scremato concentrato pastorizzato, fermenti lattici vivi (Streptococcus thermophilus, Lactobacillus bulgari estratto di vaniglia 0,1%, edulcorante sucralosio; amido di mais, stabilizzante pe aroma naturale, succo di limone concentrato SENZA LATTOSIO: Lattosio &lt;0,01 g100 prodotto contiene glucosio e galattosio in conseguenza della scissione dellatsio SENZA GLUTINE. Origine del latte: UE Da consumare entro: vedi data riportata sul coperchio di alluminio. Conservazione: Conservare in frigorifero da 0°C a +4°C 160ge Per GS S.p.A. via Caldera, 21 20153 Milano - da Atlante S.r.l. via Due Giugno G 1946 8-40033 Casalecchio di Reno (BO). Prodotto e confezionato nello stablimento di 3rd km Nat. Road Serres-Drama-62125 Serres (Grecia)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

16 items

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