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- Milk69.5%—›
- Sin Lactosa 7% M44.5%—
- G25%—
- Sugar3.1%—›
- Milk proteins3.1%—›
- Lactic ferments3.1%—
- Ferment3.1%—
- Lactococcus Lactis3.1%—›
- Lactococcus Cremoris3.1%—
- Lactobacillus Lactis3.1%—›
- Lactobacillus Acidophilus3.1%—›
- Streptococcus Thermophilus3.1%—›
- Bifidobacterium Lactis3.1%—›
- Lactobacillus Helveticus3.1%—›
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Leche (Sin Lactosa 7% M,G), Azúcar, Proteínas De La Leche ,* Fermentos Lácticos, * Fermentos: Lactococcus Lactis, Lactococcus Cremoris, Lactobacillus Lactis, Lactobacillus Acidophilus, Streptococcus Thermophilus, Bifidobacterium Lactis, Lactobacillus Helveticus
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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