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- Composition50%—
- Samenstelling O D$sert Hé25%—
- Mousse au lny&lb25%—
- Lait entier 6906 dnlat ptnre12%—
- Sm PUdre chocolat6.5%—
- Sugar3.3%—›
- Cocoa paste3.3%—
- Et protéines de cacao maigre en poudre0.6%—
- Emulsifier3%—
- Mono- et Œi1.5%—
- Ycérides diacides gas et et vas0.7%—
- Et de0.7%—
- Dtrate de @ Melkdessert1.5%—
- Chocolademousse0.7%—
- Ingrediënten0.7%—
- Volle mglk1.5%—
- L—
- Sü=mssa—
- 1296 amulgatoren—
- Monoen dièyceriden van veüuren en monoen diglyceriden van vetzuren veresterd met melkzuur—
- Geleermiddelen—
- Nabiurl*rat—
- ZutJu*r—
- Rüüiurràtrat—
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Composition / Samenstelling O D$sert Hé : Mousse au lny&lb : Lait entier 6906 dnlat ptnre 12% (sm PUdre chocolat (sucre, pâte de cacao), et protéines de cacao maigre en poudre 0,6%, émulsifiants : mono - et Œi/ycérides diacides gas et et vas, : et de : dtrate de @ Melkdessert: Chocolademousse. Ingrediënten: Volle mglk 69%, (l (sü=mssa), 1296 amulgatoren: mono - en dièyceriden van veüuren en mono - en diglyceriden van vetzuren veresterd met melkzuur, geleermiddelen: nabiurl*rat, zutJu*r: rüüiurràtrat
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