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- Wheat flour53.3%—›
- Water23.3%—›
- Salt11.7%—›
- Yeast5.8%—›
- Wheat sourdough2.9%—
- Wheat gluten1.5%—›
- Malted wheat flour0.7%—
- Emulsifier0.4%—
- E4710.4%—
- Flour treatment agent0.2%—
- E3000.2%—
- Nut<0.1%—›
- Mustard<0.1%—
- Sesame seeds<0.1%—
- Sulfite<0.1%—›
- Lupin bean—
- Celery—›
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Farine de BLE, eau, sel, levure, levain de BLE, GLUTEN de BLE, farine de BLE malté, émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine : acide-ascorbique. Traces de GLUTEN - OEUF - POISSON - ARACHIDE - SOJA - LAIT - FRUIT À COQUE - MOUTARDE - GRAINE DE SESAME - SULFITE - LUPIN et CELERI.
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