Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
La Raclette Ail des Ours
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cow S milk97.7%No flag
- Wild garlic0.4%No flag
- Microbial coagulating enzyme0.2%No flag
- Lactic ferments0.2%No flag
- Preservative0.2%No flag
- Crust<0.1%No flag
- Natamycine · E235<0.1%No flag
- France0.2%No flag
Show original label text
_Lait_ pasteurisé de vache, sel, ail des ours 0.37%, coagulant microbien, ferments _lactiques_, conservateur (croûte) : natamycine. Lait origine: France
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.