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- Cow S milk57.1%—
- Milk proteins21.4%—›
- Milkfat10.7%—›
- Salt0.8%—›
- Lactic and aging ferments0.8%—
- Coagulating enzyme0.8%—
- Preservative8.5%—
- Crust0.8%—
- E2357.7%—
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_Lait_ écrémé pasteurisé de vache (origine France), protéines de _lait_, matière grasse _laitière_, sel, ferments _lactiques_ et d'affinage, enzyme coagulante, conservateur (croûte) : natamycine.
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Per-ingredient concern · chemical identity, not food safety
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